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Wells's latest is beautiful and instructive, and her recipes and notes are a pleasure to read. If you're lamenting the loss of Julia Child and Richard Olney, this is a must.
Travelers, locals, expats, anyone in Paris or who plans to go will be well served by this gem that demystifies the City of Light's food and dining delights.
Multiple James Beard Foundation Award winner Wells is here to say (with 150 recipes) that salads taste good, they're good for you, and they don't have to include lettuce...