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Horn raises the humble chicken to its rightful place in the history of Southern cooking and at dinner tables with this collection of diverse and delicious recipes.
Beginner bakers may feel intimated by the level of detail required to make these goodies, but experienced bakers will welcome the challenge of creating Ziemons’s fun treats.
In his first cookbook, Schuhrke does, as his title suggests, take readers on epic adventures in eating that will get them outside and save them the drive to their nearest pizzeria.
Those wanting to expand their repertoire and learn a little more about Japanese and Korean culture in the process will appreciate this excellent guide; would be great for any cookbook collection.
Sutherland proves that the diaspora of soul food to the Midwest has only added to the comfort, flavor, and love it represents. Readers looking for delicious recipes and inspiration in the kitchen will want to dig in.
This collection is one of the most thorough introductions to cookie decorating in print, with detailed instructions and visuals that can only be beat by a video tutorial.