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PREMIUM
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes
For home cooks who are serious about deeply exploring the wonders of bread and dough making.
PREMIUM
Matty Matheson: Soups, Salads, Sandwiches
Fans of Matheson from the kitchen or TV will love this cookbook filled with great eats, his everyday life, and his love of food.
Ottolenghi Comfort
This beautiful book ties hunger, taste, connection, and community together; it will be a welcome addition to all collections.
PREMIUM
Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
Recommended for extensive international cooking collections.
PREMIUM
Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and over 100 Recipes
Enston’s passion for recipe development and Caribbean foodways are reflected in both the book’s delicious dishes and its attention to detail throughout.
Garden Wonderland: Create Life-Changing Outdoor Spaces for Beauty, Harvest, Meaning, and Joy
What makes this book consequential is its sensibility and purpose. There are a number of outstanding books on building gardens, but the intentionality of this stands out. It is a title librarians should consider a part of a core collection.
PREMIUM
The Bartender’s Pantry: A Beverage Handbook for the Universal Bar
Bartending professionals will find this to be an invaluable resource, but home drink slingers seriously intent on upping their cocktail-mixing game might enjoy it as well.
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
Authoritative, welcoming, and wide-ranging, this is a key title for all collections.
A-Gong’s Table: Vegan Recipes from a Taiwanese Home
A rich achievement that should be a part of all library collections. It might not be a book everyone cooks from, but it will be one everyone learns from.
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