Cooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours

Anyone who has been on TikTok or YouTube recently has likely encountered the recipes of the CrunchBros, an endearing father-son duo. Their first cookbook brings their Japanese and Korean recipes to a broader-still audience. Even the pickiest eaters will find options among the variety of Asian recipes in the book. CrunchDad’s son, Jordan, provides his own favorite recipes and allows the playful nature of the family’s videos, and personalities, to shine through in the pages. Each recipe includes easy-to-follow instructions and occasional tips; there’s also a helpful glossary of the different types of Japanese and Korean ingredients used. Whether cooking as a family or by themselves, home cooks will find in this book a great variety of simple recipes like spicy tofu and Korean staples like bibimbap.