HOW-TO

Eat in My Kitchen: To Cook, To Bake, To Eat, and To Treat

by Meike Peters
Prestel. Oct. 2016. 256p. photos. index. ISBN 9783791382005. $35. COOKING
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Writer, photographer, and popular food blogger Peters (Eat in My Kitchen) debuts here a tempting assortment of German and Mediterranean-inspired dishes, including colorful salads (fennel and melon carpaccio with chervil), hearty sandwiches (lamb, Moroccan lemon, and caper sandwich), elegant pastas (wild mushroom spaghetti with orange butter and crispy sage), wholesome baked goods (blueberry, buckwheat, and hazelnut muffins), and more. Many recipes are portioned for two people, making this a great choice for couples and solo diners. Six interviews with guest chefs and bloggers conclude the book.
VERDICT Peters excels at making simple recipes special, often with a dash of spice or a drizzle of dressing. A gorgeous cookbook to carry readers through all four seasons.
Reviewed by Lisa Campbell , Nov 15, 2016
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