HOW-TO

Food52 Mighty Salads: 60 New Ways To Turn Salad into Dinner—And Make-Ahead Lunches, Too

Ten Speed: Crown. Apr. 2017. 160p. photos. index. ISBN 9780399578045. $22.99; ebk. ISBN 9780399578052. COOKING
COPY ISBN
The lackluster side salad gets a meal-worthy makeover in this new collection from the editors of Food52.com. Like Mindy Fox's Salads: Beyond the Bowl and Jane Baxter and John Vincent's LEON Happy Salads, this book contains multiple categories of salad (e.g., grain and bean, fish and seafood, meat) to suit all tastes and occasions. Sixty recipes—including roasted potato salad with mustard-walnut vinaigrette, lemony Greek pasta salad, and grilled lobster salad with lemon-thyme butter—emphasize variety, drawing on flavorful components such as fresh herbs and toasted nuts for vibrancy and zest. Half are new; the rest are "greatest hits" from the Food52 community.
VERDICT Use this cookbook to revive sad salads and workplace lunches. If salads are your preferred meal, consider adding it to your personal collection.
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?