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Good Veg: Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook

by Alice Hart
Experiment. Apr. 2017. 336p. photos. index. ISBN 9781615192861. $24.95; ebk. ISBN 9781615192878. COOKING
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Whether you're in search of a quick breakfast, a midweek meal, or a showstopper for a special occasion, you'll find a recipe to suit within this contemporary vegetarian cookbook. UK-based food writer and author Hart (Friends at My Table) presents satisfying dishes for everyday cooking, including spiced buckwheat waffles with mango, roasted broccoli tart with a cauliflower crust, farro and squash kofta in a roasted tomato sauce, and vegan chocolate mousse with walnut-sesame brittle. She covers a wide range of global flavors and emphasizes fresh produce more than meat substitutes. Included are raw, sprouted, and fermented preparations, as well as options for vegan, low-sugar, and gluten-free diets.
VERDICT Delving further into the whole-foods pantry than Hugh Fearnley-Whittingstall's River Cottage Veg, Hart's new collection is a great choice for readers seeking vegetarian recipes beyond the ordinary.
Reviewed by Lisa Campbel , Feb 15, 2017
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