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Jerusalem: A Cookbook

by Sami Tamimi

Ottolenghi, Yotam & . Ten Speed. 2012. 320p. photos. index. ISBN 9781607743941. $35; ebk. ISBN 9781607743958.

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London chefs and business partners Ottolenghi and Tamimi both grew up in Jerusalem (the former in the Jewish west, the latter in the Arab east). Drawing on their childhood experiences for inspiration, they've updated traditional recipes (e.g., falafel, tabbouleh, lamb shawarma) to suit the lifestyles of modern home cooks. (LJ 10/15/12)

Reviewed by Lisa Campbell , Jul 01, 2015

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