HOW-TO

Share: Delicious and Surprising Recipes To Pass Around Your Table

with Rick Rodgers. Grand Central. Feb. 2017. 304p. photos. index. ISBN 9781455538430. $40; ebk. ISBN 9781455538423. COOKING
COPY ISBN
Santos is a judge on Food Network's Chopped and the founder of New York restaurants Beauty & Essex, the Stanton Social, and Vandal. Writing with veteran author Rodgers (Kaffeehaus), Santos debuts bold recipes that can be mixed and matched for family-style dining. Cooks who love to entertain and throw parties can craft memorable communal meals from such dishes as crab corn dogs with Old Bay aioli, tuna sushi satays with jicama-peanut slaw, pasta with spicy veal and lamb bolognese, and red velvet Twinkies with crème fraîche filling. Indulgent, playful starters are the star of this cookbook, which also covers cocktails, brunches, sides, mains, and more.
VERDICT A great source for surprising crowd-pleasers. Think French onion soup reimagined as soup dumplings.
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?