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Over the last five years, LJ has reported that the number one circulating nonfiction subject has been cooking. Food represents so very much within our culture and social lives. It triggers treasured memories, extends hospitality, provides the shared experience of first dates, serves as a pretext for family and friends’ gatherings, and is praised both as a virtue and a vice for how it makes us look and feel. Yet on the event calendar at an average public library, classes or programs on this number one topic are missing. It doesn’t have to be that way.