Danise Hoover, Sarah Tansley, and Neal Wyatt
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Food Journeys | Three Books of Culinary Locales
Cookbooks do more than help readers make good food; they can also evoke place and time, transporting readers across landscapes.
The Joy of Cookbooks: Top Picks for Fans of Recipes | The Reader’s Shelf
Take pleasure in the joy of making something nourishing and the comfort of convivial authorial company with these go-to cookbooks from the likes of Ina Garten and Edna Lewis.
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