Ron Block

Cookbooks that combine stories and recipes offer double delights. 

Full of personality and flavor, this book will be welcome in all collections.

Cookbook authors are sharing a closer look at their pantries, their heritage, and their kitchens, detailing their methods and offering mesmerizing stories that foster laughter and empathy.

Paola Velez is an award-winning chef, entrepreneur, fierce community activist, and author. Her debut cookbook, Bodega Bakes, will be published in October. Growing up between the Bronx and the Dominican Republic, Velez is known for combining the flavors of her childhood and heritage and reinterpreting them through her experience as a professional chef specializing in the pastry arts.

Highly approachable and friendly to all skill levels, this book fits the bill for anyone who hesitates to prepare meals; a must-have for time-constrained cooks. Essential for every collection.

The Celebrants by Steven Rowley is the top holds title of the week. LibraryReads and Library Journal offer read-alikes for patrons waiting to read this buzziest book.

Pineapple Street by Jenny Jackson is the top holds title of the week. LibraryReads and Library Journal offer read-alikes for patrons waiting to read this buzziest book.

Georgie, All Along by Kate Clayborn is the top holds title of the week. LibraryReads and Library Journal offer read-alikes for patrons waiting to read this buzziest book.

The art and craft of cookbooks take the cake in LJ’s first preview focused on this beloved subject.