Bittman, Mark
15 Articles
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PREMIUM
How To Cook Everything: Kids
A solid entry that encourages parents to introduce all things food and kitchens to young people at all levels of skill and interest.
PREMIUM
Bittman Bread: No-Knead Whole Grain Baking for Every Day
Another cookbook in which Bittman thoroughly learns a kitchen task, then deftly explains it to readers. Recommended for anyone interested in whole grains or easy, no-knead, naturally fermented bread.
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
Worldwide famine and the collapse of the climate are real, and the author’s stark challenge to change the system or suffer catastrophe is a clarion call. This ardent work will appeal to devotees of Michael Pollan’s The Omnivore’s Dilemma and Jared Diamond’s Collapse. Highly recommended for all libraries.
PREMIUM
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
Recommended for readers of food and diet history and those interested in the future of agriculture and sustainable farming.
PREMIUM
How To Eat: All Your Food and Diet Questions Answered
Based on a timely Grub Street article by the authors that went viral, the demand for this straightforward resource about the current state of nutrition should be high.
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways
With a thoughtful and global range of recipes and clear instructions using easily available ingredients, this cleverly conceived cookbook is a winner for all types of cooks, especially those wishing to enhance their skills.
PREMIUM
How To Grill Everything: Simple Recipes for Great Flame-Cooked Food
Offering value and practicality, this is an excellent choice for beginners and most grilling collections. Highly recommended.
PREMIUM
Essential for meat-free cooking collections.
How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
Essential for meat-free cooking collections.
PREMIUM
An incredible value in an up-to-date, all-in-one volume. Essential for baking collections.
How To Bake Everything: Simple Recipes for the Best Baking
An incredible value in an up-to-date, all-in-one volume. Essential for baking collections.
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