Brulé, Jennifer

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PREMIUM

The New Vegetarian South: 105 Inspired Dishes for Everyone

Brulé's well-executed second cookbook will delight readers who want to eat more plant-based meals.
PREMIUM

Learn To Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International

While some Southern cookbooks limit readers to one cooking style, this title offers novices the choice of trying several interpretations of a given dish.
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