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Even with other outstanding guides on the subject, like Kelly Fields’s The Good Book of Southern Baking and Cheryl Day’sTreasury of Southern Cooking, Byrn’s wise, winning, and wonderful doorstop dive into the recipes and stories that make up the heart and soul of Southern baking is essential.
This is a strong addition to the cookbook section at any public library. Byrn makes a solid case for the multipurpose appliance along with many mouthwatering recipes.
This title will be most at home in a collection of other cookbooks geared toward busy or casual bakers. Those with limited resources for specialty baking books should look elsewhere. [Twenty-city tour.]