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A fun little book that beer enthusiasts and mixologists will enjoy. Those familiar with a variety of international beers will find these recipes especially rewarding.
Pollack's book is a comprehensive and detailed addition to scholarship on 20th-century American composers. Because the critical analysis is mixed with engaging biography, music scholars as well as casual readers with interest in music will enjoy it.
Bidini's letters conjure a sense of deeply personal introspection that forces us all to consider our connection to the musicians we love. Fans of Lightfoot, folk music, and early 1970s history will greatly enjoy this inventive book.
Though the book seems best suited for fans of Stone Brewing Co., there is plenty of information that will appeal to microbrew enthusiasts across the board.
Beal not only captures the essence of Bley's dual identity as a major player in both the classical and the jazz worlds but also makes an essential contribution to scholarship on both American jazz and modern composers. Readers and researchers interested in women composers, American music history, music theory, or jazz from 1950 to the present will find this book invaluable.
The retro fonts and stylish layout make this book a modern answer to Stephen Cresswell's 1998 Homemade Root Beer, Soda, & Pop. Accessible to novice soda makers and appealing to experts, this is an exceptional collection and a comprehensive resource for both kitchen and bar.
The overall layout is artful and posh, making Miller's book also excellent for the coffee table. This high-quality guide will appeal to those with an interest in wine growing and wine making, culinary enthusiasts, and gardeners.
This title will be most at home in a collection of other cookbooks geared toward busy or casual bakers. Those with limited resources for specialty baking books should look elsewhere. [Twenty-city tour.]