Chou, Hsiao-Ching
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Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond
Rarely does one find a cookbook that combines nostalgia, family, and tradition with thorough culinary instruction. This mother-daughter duo has done just that with their ode to passing on cooking skills and culture through generations with mouthwatering dishes.
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