Christine E. Bulson
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PREMIUM
Tasting Italy: A Culinary Journey
This beautifully illustrated travel cookbook will be enjoyed by all who love Italy and its food. Recommended for public and academic libraries.—Christine Bulson, formerly with SUNY Oneonta
PREMIUM
Wine Food: New Adventures in Drinking and Cooking
One of the many new books that emphasize wholesome meals using ingredients that can be found at large supermarkets or specialized grocery stores, this work is recommended for complete cookbook collections or where wine and food pairings are popular.
PREMIUM
Wine Food: New Adventures in Drinking and Cooking
One of the many new books that emphasize wholesome meals using ingredients that can be found at large supermarkets or specialized grocery stores, this work is recommended for complete cookbook collections or where wine and food pairings are popular.
PREMIUM
The Grammar of Spice
Recommended for large public, academic, or art libraries; however, the reasonable price will make it a possible source for smaller libraries with clientele who appreciate a unique subject with artistic designs.
PREMIUM
Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life
Recommended for public libraries seeking diet and health-related cookbooks.
PREMIUM
The New Healthy Bread in Five Minutes a Day
Recommended for public libraries that have users interested in the latest ideas of bread baking. [For more baking ideas, see "Our Just Desserts," Collection Development, LJ 9/1/16, p. 44–46.—Ed.]
PREMIUM
Sea and Smoke: Flavors from the Untamed Pacific Northwest
The recipes are clearly written, and the adventurous home cook with access to a broad array of ingredients will delight in replicating dishes served at the Willows. For fans of such high-end regional cookbooks as Magnus Nilsson's Faviken and Sean Brock's Heritage.
PREMIUM
Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
This entertaining cookbook will be equally popular with the author's fans hoping to re-create his dishes at home and anyone interested in cooking delicious Asian food.
PREMIUM
My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes
Francophiles or food lovers planning a visit to Paris will savor Dilling's enthusiam for eating in the City of Light.
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