Devon Thomas
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Black Smoke: African Americans and the United States of Barbecue
This enjoyable book, which includes more than 20 recipes, is a must for serious barbecue scholars and a solid choice for any food historian.
PREMIUM
My Shanghai: Recipes and Stories from a City on the Water
Photography of both the food and region is gorgeous and another way to travel without leaving home, and the clear recipes in this rich collection will delight home cooks looking to explore flavors and cooking styles.
Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop
While challenging for beginning cooks, this enjoyable and readable offering features clear instructions and inspiring recipes that are well within the reach of the home kitchen. Wang’s DIY ethos makes the hard work fun.
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
A good selection for home bakers of all levels looking for something sweet.
PREMIUM
Coconut & Sambal: Recipes from My Indonesian Kitchen
An excellent primer on an overlooked cuisine..
PREMIUM
Fruit Cake: Recipes for the Curious Baker
While Schreiber’s instructions are clear, they are concise; these recipes are technique-heavy, so this may not be the best choice for beginners, but experienced bakers will enjoy the quirky writing style and delicious flavors.
The Book on Pie: Everything You Need To Know To Bake Perfect Pies
McDowell writes with a welcoming voice; newbies will be heartened and old hands will be impressed. Get out the rolling pin, this book has a pie for everyone.
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