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Tanya Holland’s California Soul: Recipes from a Culinary Journey West
Lovely food, resonant history, and high production values make Holland’s latest a can’t-miss book.
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The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
What this cookbook does best is offer a fresh and bright Cali-style vegan spin on Mexican recipes such as watermelon gazpacho, Coconut Madre Tacos, and tiramisu con mezcal, elevating taste and appeal.
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