Emily Patti
14 Articles
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PREMIUM
Let Them Eat Pancakes: One Man’s Personal Revolution in the City of Light
An additional purchase for large collections where expat memoirs are in high demand or where Carlson’s previous work has circulated well.
PREMIUM
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
An additional purchase for large collections with culinary histories in high demand.
PREMIUM
Raised in Ruins: A Memoir
An additional purchase for medium and large collections where wilderness memoirs are in high demand.
PREMIUM
Signature Dishes That Matter
This nice blend of food and travelog is a natural fit for large collections of culinary history and food tourism.
PREMIUM
Strung Out: One Last Hit and Other Lies That Nearly Killed Me
Purchase where memoirs about addiction or books about the opioid crisis are in demand.
PREMIUM
Kosher Style: Over 100 Jewish Recipes for the Modern Cook
An attractive and practical cookbook that is recommended for medium and large culinary collections.
PREMIUM
The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
The author begins and concludes with accounts from 9/11, effectively capturing the shock and brutality of that day and its enduring aftermath, ultimately crafting a celebration of the city’s ingenuity, strength, and resilience. Thoughtful and engaging and highly recommended for growing culinary history collections.
PREMIUM
American Cuisine: And How It Got This Way
Purchase for medium and large collections where books about food history are in demand.
PREMIUM
Burn the Ice: The American Culinary Revolution and Its End
A solid selection for medium and large collections where food memoirs fly off the shelves.
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