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Emphasizing flavorful, nutrient-dense foods made from scratch, Flay's latest is a good choice for anyone trying to count calories and eat more vegetables and protein. Note that this isn't a light or low-fat cookbook.
This striking barbecue cookbook shares a name with Flay's Emmy Award-winning TV series. Beautiful photographs and straightforward instructions will encourage readers to get grilling.
Food Network star Flay had experience running several restaurants before opening Bar Americain, a two-location (Connecticut and New York) restaurant concept that captures the spirit and aesthetic of French brasseries and bistros while showcasing American regional dishes...
Flay (Bobby Flay's Burgers, Fries, and Shakes), who can also be seen on Food Network's Boy Meets Grill and Iron Chef America—here writing with his assistant and frequent coauthor, Banyas, and Food Network sous-chef Garron—covers seasons one through seven of Throwdown! with Bobby Flay...