Gricel Dominguez
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PREMIUM
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading Macrobiotic Chef and Food Writer
A fresh and unique addition to vegan cooking collections.
PREMIUM
Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings
With a mostly plant-based selection of ingredients, these boards are a fresh spin for snacking, grazing, and light meals with friends. Full of creative pairings that will impress, Dixon’s cookbook is perfect for anyone who wants inspiration for hosting their next event.
PREMIUM
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen
Full of savory vegetarian recipes with an Indian flavor profile that are perfect for flavor-seeking foodies.
Part of the Magic: A Collection of Disney-Inspired Brushes with Greatness
A quick, engaging read that’s perfect for anyone who loves Disney or ’90s pop culture or who wants an inside look at the music and film industry from a singular perspective.
PREMIUM
Don’t Tell Anybody the Secrets I Told You: A Memoir
Honest and raw, this book serves a slice of an inspiring life that reminds readers to keep trying. Williams’s story will likely appeal to readers interested in music, poetry, literature, or mental health.
PREMIUM
The Indonesian Table
A good read for home cooks looking to expand their knowledge of Indonesian cuisine along with their palate.
PREMIUM
The Woks of Life: Recipes To Know and Love from a Chinese American Family
Covering a huge range of dishes and then some, this cookbook will thrill fans of the blog and appeal to cooks of all skill levels, including those looking for a challenge.
PREMIUM
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
With a solid variety of nostalgic Mexican staples, Pons offers an accessible introduction to traditional Mexican dishes that are sure to please. Most of the recipes are less than a page in length with easy-to-follow instructions and generally easy-to-find ingredients. A great choice for cookbook collections.
The Cuban Sandwich: A History in Layers
The authors note that their research was limited by pandemic travel restrictions and the dearth of written sources available in the United States. That said, this is an excellent, approachable resource on Cuban history told through the complexities of a beloved food item. Highly recommended for foodies and history buffs.
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