Jude Baldwin
20 Articles
Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates
From:
To:
PREMIUM
Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips To Save You Money and Stock Your Pantry
With such recipes as baked Creole carrot chips, slow-cooker tempeh jambalaya, and salted caramel skillet cake, cooks can enjoy saving money without feeling deprived. Vegans interested in cooking on a budget may also like Robin Robertson's Vegan on the Cheap.
PREMIUM
Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season
This work joins the great recent cookbooks that focus on healthy vegan eating and food sensitivities, such as Gena Hamshaw's Choosing Raw, Heather Crosby's YumUniverse, and Lindsay Nixon's "Happy Herbivore" series. With so many choices, cooks who gravitate to Leffler will do so because of her unconventional blend of recipes and informational text that's peppered with puns, French phrases, and fun.
PREMIUM
Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes
This work should gain Fields many fans. Her unintimidating approach takes into account all the important basics without being overwhelming. Those who want to adapt favorite plant-based recipes for their pressure cooker will appreciate the more comprehensive coverage in Jill Nussinow's The New Fast Food.
PREMIUM
Happy Herbivore Holidays & Gatherings: Easy Plant-Based Recipes for Your Healthiest Celebrations and Special Occasions
Nixon promises no-nonsense, no-weird-ingredient cooking, and she delivers. Although fans may recognize some repeat recipes from the author's previous works, this is still well worth checking out for her spin on celebratory meals. Vegan foodies may find the simple approach uninspiring but have several other excellent titles to turn to, such as Joy Pierson et al's Vegan Holiday Cooking from Candle Café, Nava Atlas's Vegan Holiday Kitchen, and Jennifer Katzinger's Gluten-Free and Vegan Holidays.
PREMIUM
But I Could Never Go Vegan! 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
Vegan foodies and foodies considering becoming vegan will be eager to break out their farro, sriracha, and liquid smoke, and have fun in the kitchen.
PREMIUM
The Ultimate Allergy-Free Cookbook: Over 150 Easy-To-Make Recipes That Contain No Milk, Eggs, Soy, Wheat, Peanuts, Tree Nuts, Soy, Fish, or Shellfish
With its easy, flavorful, and healthy dishes, this allergy- and vegan-friendly collection will delight many. Those with the same allergen concerns but who don't want to go meatless should take a peek at cookbooks by Cybele Pascal.
PREMIUM
The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes
With eight cookbooks under her belt, Klein must be doing something right! Her latest will make gluten-free vegetarians feel like they don't have food limitations at all.
PREMIUM
Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More
This work will appeal to those looking to expand beyond the few token casserole recipes found in most general vegan cookbooks. Robin Robertson's One-Dish Vegan may sound similar; however, with its many soups, chilis, salads, and stir-fries, it really doesn't have the same focus. Comfort foodies may prefer the wider range of Hasson's dishes.
PREMIUM
Vegan Without Borders: Easy Everyday Meals from Around the World
Robertson's existing fans will be joined by many new ones on this tasty whirlwind tour of the globe.
ALREADY A SUBSCRIBER? LOG IN
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing
ALREADY A SUBSCRIBER? LOG IN
Thank you for visiting.
We’ve noticed you are using a private browser. To continue, please log in or create an account.
