Laura Krier
13 Articles
Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates
From:
To:
PREMIUM
Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love
For libraries that have a high demand for gluten-free cookbooks, this will be a fun and unexpected addition.
PREMIUM
Cooking Allergy-Free: Simple Inspired Meals for Everyone
This would be a fine addition to collections in communities where cookbooks for those with allergies are in demand, especially for people who aren't interested in gourmet cooking.
PREMIUM
Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes To Transform Your Health
Recommended only for libraries where Perlmutter's books are in high demand.
PREMIUM
The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
Despite small problems, this book's clear writing, bright photography, and wealth of knowledge about allergy-free cooking make it a worthwhile addition to the growing market of food allergy-focused cookbooks.
PREMIUM
Highly recommended for those interested in food history, the evolution of artisan baking, and learning to make the perfect loaf at home.
In Search of the Perfect Loaf: A Home Baker's Odyssey
Highly recommended for those interested in food history, the evolution of artisan baking, and learning to make the perfect loaf at home.
PREMIUM
New York City: A Food Biography
This work is essential for those interested in New York, the influence of food on our culture, and shifting ways of thinking about food throughout history.
PREMIUM
The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement
Readers with an interest in poverty, community activism, food policies, and social justice will appreciate this passionate work.
PREMIUM
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry
It's hard to imagine that the audience for this title is very large; it's neither strictly a scholarly examination nor a work of creative nonfiction. But for those who have a serious coffee addiction, the book offers a wealth of content.
PREMIUM
The Way We Ate: 100 Chefs Celebrate a Century at the American Table
Neither a coherent history nor a useful cookbook. This title is a mildly entertaining read, and its photographs and design are beautiful, but after admiring its style, home cooks will find themselves putting it back on the shelf.
ALREADY A SUBSCRIBER? LOG IN
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing
ALREADY A SUBSCRIBER? LOG IN
Thank you for visiting.
We’ve noticed you are using a private browser. To continue, please log in or create an account.
