Nims, Cynthia
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PREMIUM
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
This versatile text will become the top choice for seafood lovers; a must-buy for libraries coast to coast and especially in between.
PREMIUM
Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Recommended for modern hosts and entertainers. For nostalgic or wholesome alternatives, try Lara Ferroni's forthcoming Real Snacks: Make Your Favorite Childhood Treats Without All the Junk or Sally Sampson's 100-Calorie Snack Cookbook.
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