O'Connell, Libby H.
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PREMIUM
The American Plate: A Culinary History in 100 Bites
Recommended for food lovers and those who enjoy accounts of history seen through objects, such as Mark Kurlansky's The Big Oyster: History on the Half Shell. ["[N]ot only educational but amusing," read the review of the Sourcebooks hc, LJ 10/15/14.]
PREMIUM
The American Plate: A History of the United States in 100 Bites
This title is not only educational but amusing. Recommended for public libraries.
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