Ottolenghi, Yotam
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Ottolenghi Comfort
This beautiful book ties hunger, taste, connection, and community together; it will be a welcome addition to all collections.
Ottolenghi Test Kitchen: Extra Good Things
Long-standing Ottolenghi fans will find plenty of new favorites, while the title also serves as an accessible introduction for newcomers to his style and methods. Highly recommended for library collections.
PREMIUM
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer
An ideal introduction to Ottolenghi’s culinary efforts; home cooks are guaranteed to discover several new go-to recipes for casual snacking, entertaining, and weeknight dinners.
PREMIUM
Ottolenghi Flavor: A Cookbook
With appetizing photos, humorous illustrations reminiscent of midcentury cookbooks, and useful lists of meal suggestions by categories, plus a separate recipe section for flavor-enhancing oils, sauces, and sprinkles, this modern veggie cookbook is recommended for anyone ready for intense flavor.
PREMIUM
Ottolenghi's many fans will want this book, but it will also appeal to home cooks looking for exciting, approachable recipes. An essential purchase.
Ottolenghi Simple: A Cookbook
Ottolenghi's many fans will want this book, but it will also appeal to home cooks looking for exciting, approachable recipes. An essential purchase.
PREMIUM
Although Ottolenghi's latest will challenge readers in ways its predecessors did not, it reliably delivers unique recipes with flavor combinations unmatched in their inventiveness.
Nopi
Although Ottolenghi's latest will challenge readers in ways its predecessors did not, it reliably delivers unique recipes with flavor combinations unmatched in their inventiveness.
PREMIUM
Ottolenghi's latest doesn't disappoint. Expect demand.
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Ottolenghi's latest doesn't disappoint. Expect demand.
PREMIUM
Jerusalem: A Cookbook
Ottolenghi’s Plenty, a collection of innovative vegetarian recipes, was widely considered one of the best cookbooks of 2011, so expect demand for his latest.
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