P.J. Gardiner
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PREMIUM
Cooking in Real Life: Delicious & Doable Recipes for Every Day
Heuck’s excellent debut cookbook is recommended for all public libraries.
PREMIUM
One Pan Chicken: 70 All-in-One Chicken Recipes for Simple Meals, Every Day
Purchase where one-pot cookbooks are popular.
PREMIUM
Kung Food: Chinese American Recipes from a Third-Culture Kitchen
Vivid photos, a clear layout, and a complete index make this a welcome package and good addition for libraries.
PREMIUM
Egg Rolls & Sweet Tea: Asian Inspired, Southern Style
Keng’s first cookbook is recommended for all libraries, especially those with regional interest.
PREMIUM
Southern Lights: Easier, Lighter, and Better-for-You Recipes from the South
Give this to readers who enjoy fresh takes on cooking. Recommended for all libraries.
PREMIUM
More Than Cake: 100 Baking Recipes Built for Pleasure and Community
Best for those who like slow, meditative bakes and unique ingredient combinations.
PREMIUM
On the Curry Trail: Chasing the Flavor That Seduced the World
Recommended for readers who want not only to make curry from a variety of cultures but also to understand the scope of this far-reaching fare.
PREMIUM
Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours
Recommended for libraries with sizeable cookbook collections or regional interest.
PREMIUM
Go-To Dinners: A Barefoot Contessa Cookbook
Another pleaser from Garten; sure to be in demand.
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