Paul Wagtouicz
1 Article
Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates
From:
To:
PREMIUM
The Way We Ate: 100 Chefs Celebrate a Century at the American Table
Neither a coherent history nor a useful cookbook. This title is a mildly entertaining read, and its photographs and design are beautiful, but after admiring its style, home cooks will find themselves putting it back on the shelf.
ALREADY A SUBSCRIBER? LOG IN
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing
ALREADY A SUBSCRIBER? LOG IN
Thank you for visiting.
We’ve noticed you are using a private browser. To continue, please log in or create an account.
