Reichl, Ruth
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PREMIUM
The Paris Novel
This multi-layered story will appeal to those who love food, Paris, and a happy ending.
Save Me the Plums: My Gourmet Memoir
This look back in time will appeal to Reichl's many fans, foodies, as well as general readers. It's part elegy, part picaresque for a recent history that already feels like another era after the Great Recession and the evolution of digital publishing.
PREMIUM
My Kitchen Year: 136 Recipes That Saved My Life
Recommended for Reichl's many fans, everyone who considers him/herself a foodie, and anyone who enjoys a memoir of recovering after unforeseen difficulties, professional or otherwise.
PREMIUM
Reichl's vivid descriptions of food will have readers salivating, and an insider's look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations. [See Prepub Alert, 11/22/13.]
Delicious!
Reichl's vivid descriptions of food will have readers salivating, and an insider's look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations. [See Prepub Alert, 11/22/13.]
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