Richard J. Climenhage

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Fresh & Fermented: 85 Delicious Ways To Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
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Fresh & Fermented: 85 Delicious Ways To Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

Richard J. Climenhage | NONFICTION,  Aug 29, 2014

This cookbook provides beginners with straightforward steps to master fermenting vegetables and more seasoned fermenters with a wide variety of menus to keep kraut a part of everyday meals. Recommended for those looking to consume more probiotics and for gardeners with a surplus of cabbage.
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