Ron Block

21 Articles

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Ottolenghi Comfort

Ottolenghi Comfort

Yotam Ottolenghi | COOKING & FOOD,  Oct 01, 2024

This beautiful book ties hunger, taste, connection, and community together; it will be a welcome addition to all collections.
How To Cook Everything: Kids
PREMIUM

How To Cook Everything: Kids

Mark Bittman | COOKING & FOOD,  Oct 01, 2024

A solid entry that encourages parents to introduce all things food and kitchens to young people at all levels of skill and interest.
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families
PREMIUM

A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families

Joan Nathan | COOKING & FOOD,  Oct 01, 2024

This is a nice volume that encourages family connection and honors tradition. A solid win for shelves seeking to highlight Jewish cuisine, and a good resource for young chefs.
A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen
PREMIUM

A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen

Tamron Hall & Lish Steiling | SCIENCES,  Sep 01, 2024

Fans of the authors, along with novice cooks, will embrace this solid book.
The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated
PREMIUM

The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated

Bill Jones | SCIENCES,  Sep 01, 2024

This all-encompassing love letter to the mushroom will be a welcome addition to every collection and is sure to be enjoyed by casual cooks, along with those who are deeply interested in the mushroom.
Halloumi: Vegetarian Recipes Starring Your New Favorite Cheese
PREMIUM

Halloumi: Vegetarian Recipes Starring Your New Favorite Cheese

Rasmus Zepernick | SCIENCES,  Sep 01, 2024

This simple approach to vegetarian dishes using Halloumi offers encouragement and confidence to help home cooks embrace a tantalizing meat substitute.
Babette’s Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread
PREMIUM

Babette’s Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread

Babette Kourelos | SCIENCES,  Sep 01, 2024

This deserves a space in collections that cater to both casual and adventurous bakers. Kourelos’s writing is approachable, and she creates a supportive space for those starting the same journey she has explored so deliciously.
Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
PREMIUM

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten

Luisa Weiss | COOKING & FOOD,  Aug 01, 2024

Recommended for extensive international cooking collections.
Does This Taste Funny?: Recipes Our Family Loves
PREMIUM

Does This Taste Funny?: Recipes Our Family Loves

Stephen Colbert & Evie McGee Colbert | COOKING & FOOD,  Aug 01, 2024

A solid, well-thought-out cookbook sure to have wide appeal to cooks and Colbert fans.
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