You have exceeded your limit for simultaneous device logins.
Your current subscription allows you to be actively logged in on up to three (3) devices simultaneously. Click on continue below to log out of other sessions and log in on this device.
Samuelsson’s enthusiasm and appreciation shine throughout this inviting collection, a must-read for all interested in Black foodways and culinary history.
Chef, restaurateur, James Beard Award winner, and frequent Chopped judge Samuelsson presents the recipes that helped make his Harlem restaurant Red Rooster a must-dine destination...
This distinctive and compelling memoir has all the elements of a good story: humor, travel, and a young individual overcoming obstacles via a passionate calling. Highly recommended for Samuelsson's many fans and lovers of culinary memoirs. [See Prepub Alert, 12/12/11.]