Seinfeld, Jessica

A robust and delicious entry into healthier dessert options. A triumph for gluten-free, vegan, and other dietary-restricted cooks. This should be in every library collection.

While the recipes here are not exactly groundbreaking, Seinfeld’s easygoing approach to vegan food will win over home cooks ready to take the leap into vegan cooking. Highly recommended for anyone preparing meals for a family or group that includes both vegans and non-vegans, as Seinfeld’s appealing range of home cooking favorites has wide general appeal.

Readers can have the cake and quinoa, too, with Seinfeld's latest, which strikes an effective balance between two popular eating styles.

This nonjudgmental beginners' cookbook is a great choice for teens, college students, and young professionals and families. Highly recommended.