Smith, Andrew F.
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PREMIUM
Food and Drink in American History: A "Full Course" Encyclopedia
A useful set for libraries supporting those involved or interested in food studies, U.S. history, cooking, nutrition, and sociology. Appropriate for public and academic libraries, including high schools.
PREMIUM
New York City: A Food Biography
This work is essential for those interested in New York, the influence of food on our culture, and shifting ways of thinking about food throughout history.
PREMIUM
The Oxford Encyclopedia of Food and Drink in America. 2d ed
This broad, varied collection of more than 1,300 food-related entries touches on every aspect of food. While it does not serve as a replacement to Larousse Gastronomique, it may be appropriate as a companion. Librarians should check their current holdings for overlap before purchasing. Most appropriate for public, high school, and undergraduate libraries.
PREMIUM
The Oxford Encyclopedia of Food and Drink in America
The first edition of this book with its 770 entries from 200 authors drew widespread acclaim in 2004...
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