Stef Ferrari

While Anna Francese Gass’s excellent Italian Snacking covers some of the same culinary ground, cooks interested in fully exploring the wonderful world of Italian snacks will find Ferrari’s engagingly written and immensely informative guide irresistible.

This diverse gastronomic overview would especially interest high school students for possible projects. The illustrations by Olah and list of further reading complement the text and make for an entertaining way to learn about women in culinary history.