Weiss, Luisa
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PREMIUM
Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
Recommended for extensive international cooking collections.
PREMIUM
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen
Weiss's latest will complement most baking collections, filling the void left by out-of-print books such as Sarah Kelly Iaia's Festive Baking. Highly recommended, especially for anyone who loves raisins, poppy seeds, anise, and candied fruits.
PREMIUM
My Berlin Kitchen: A Love Story (with Recipes)
This charming food memoir will prove enjoyable to anyone who loves Laurie Colwin or M.L.K. Fisher.
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