Willan, Anne
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PREMIUM
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
An additional purchase for large collections with culinary histories in high demand.
PREMIUM
One Soufflé at a Time: A Memoir of Food and France
This candid account will appeal to those who enjoy light but satisfying memoirs, travel, and food. [See Prepub Alert, 12/13/12.]
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