Wilson, Bee
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PREMIUM
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
While best for cookbook readers, Wilson’s book provides plenty to learn for all levels of home cooks who have the desire to indulge in the contemplation and wisdom she provides.
PREMIUM
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
Much more than another culinary history, this is a fascinating read for both foodies and sociologists alike.
PREMIUM
First Bite: How We Learn To Eat
This work will appeal to food scientists, parents wishing to know the roots of their children's meal choices, and curious readers in general.
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