von Bremzen, Anya
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PREMIUM
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
A poignant history of everyday life in Soviet Russia and the author's personal journey to the United States, this volume is more likely to appeal to history buffs looking for a personal account than to foodies seeking a guidebook. For Russian cooking, see von Bremzen's James Beard Award-winning Please to the Table: The Russian Cookbook.
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