Albala, Ken
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PREMIUM
At the Table: Food and Family Around the World
This tasty roundup of global meal rituals (including recipes!) will be a welcome addition.
PREMIUM
Food Cultures of the World Encyclopedia
Prolific writer Albala (Food and Faith in Christian Culture; Food in Early Modern Europe) and an army of food scholars and experts here tackle the monumental task of summarizing the world's dietary culture in 154 alphabetically organized entries covering Africa and the Middle East, the Americas, Asia and Oceania, and Europe...
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