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A useful set for libraries supporting those involved or interested in food studies, U.S. history, cooking, nutrition, and sociology. Appropriate for public and academic libraries, including high schools.
This work is essential for those interested in New York, the influence of food on our culture, and shifting ways of thinking about food throughout history.
This broad, varied collection of more than 1,300 food-related entries touches on every aspect of food. While it does not serve as a replacement to Larousse Gastronomique, it may be appropriate as a companion. Librarians should check their current holdings for overlap before purchasing. Most appropriate for public, high school, and undergraduate libraries.
Returning home to Mississippi to attend his beloved uncle's funeral, army ranger Quinn Colson finds himself fighting a power broker and meth-cooking white supremacists...
When the National Security Agency intercepts radio traffic recording the assassination of two Americans, the stage is set for a showdown with the Department of Defense...