Ann Wilberton
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PREMIUM
This beautifully penned book will appeal to readers who love a solid memoir and to those who enjoy strong writing about food.
Life from Scratch: A Memoir of Food, Family, and Forgiveness
This beautifully penned book will appeal to readers who love a solid memoir and to those who enjoy strong writing about food.
PREMIUM
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
While the content is narrow and the authors have their detractors, there is value in the content. The text provides captivating background information about a seemingly simple staple of cooking and the recipes are accessible.
PREMIUM
D.O.M.: Rediscovering Brazilian Ingredients
While this is a gorgeous debut cookbook from one of the world's most acclaimed chefs, its usefulness for the amateur cook is limited. Professional chefs and those interested in Brazilian culture will enjoy this work.
PREMIUM
The Politics of the Pantry: Stories, Food, and Social Change
While this thorough, academic text is much less accessible than the literature analyzed here, serious readers of food writing will enjoy the contextualization of popular food writing and documentary films. A fascinating—though dense—read; highly recommended.
PREMIUM
The Pecan: A History of America's Native Nut
This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.
PREMIUM
With more than 50 drink recipes, and growing tips, this highly entertaining book will please both cocktail enthusiasts and backyard gardeners. The inclusion of rich history throughout will delight armchair historians and the naturally curious. Highly recommended.
The Drunken Botanist: The Plants That Create the World's Great Drinks
With more than 50 drink recipes, and growing tips, this highly entertaining book will please both cocktail enthusiasts and backyard gardeners. The inclusion of rich history throughout will delight armchair historians and the naturally curious. Highly recommended.
PREMIUM
Food in Jars
This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches. For a more comprehensive guide, look to Ball Complete Book of Home Preserving.
PREMIUM
This distinctive and compelling memoir has all the elements of a good story: humor, travel, and a young individual overcoming obstacles via a passionate calling. Highly recommended for Samuelsson's many fans and lovers of culinary memoirs. [See Prepub Alert, 12/12/11.]
Yes, Chef
This distinctive and compelling memoir has all the elements of a good story: humor, travel, and a young individual overcoming obstacles via a passionate calling. Highly recommended for Samuelsson's many fans and lovers of culinary memoirs. [See Prepub Alert, 12/12/11.]
PREMIUM
Coquilles, Calva & Crème
With so much information squeezed into this book, it is a fairly thorough history, but it deprives readers of the pleasure of savoring a well-described meal or a richly told tale. Still, avid followers of food writing or those with a strong interest in culinary heritage will find value.
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