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Writing with an effortless élan that only a French pastry chef could have, Ansel not only offers fascinating glimpses into his life with an array of reliable recipes but also gives bakers a new way of looking at the sweet treats in their lives.
A delightful and inspiring cookbook that guides bakers of all levels through the mix-and-match mentality of experienced pastry chefs. Highly recommended for established fans of Ansel and creative recipe construction.
Ansel's essays will delight his fans, as well as foodies who enjoy learning about the creative processes of famous chefs. Those new to French pastry will prefer collections with more recipes and instruction.