Audrey Barbakoff

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PREMIUM

The 12 Steps to a Community-Led Library

A timely, companionable book, highly recommended for any library hoping to move beyond DEI informational sessions and enact demonstrable change.

Balancing Connections and Collections | Library Design

PREMIUM

Adults Just Wanna Have Fun: Programs for Emerging Adults

This handy guide is useful for both public and academic librarians interested in designing programs for this group, or for those who want to experiment with fun ideas to try out with their existing programming schedule.
PREMIUM

50 Great Bed & Breakfasts and Inns: New England

More cookbook than travel book, this title has limited use for readers planning a trip. However, its greatest appeal will be for armchair travelers and home bakers.

San Diego Central Library | New Landmark Libraries 2015 Winner

Lawrence Public Library | New Landmark Libraries 2015 Winner

PREMIUM

Off Track Planet's Brooklyn Travel Guide for the Young, Sexy, and Broke

Anyone relying on this book as a primary travel guide will wish the authors had spent a little less time trying to seem edgy and a little more on unsexy details like subway navigation and restaurant prices.
PREMIUM

Artisan Preserving: Over 100 Recipes for Jams, Chutneys and Relishes, Pickles, Sauces and Cordials, and Cured Meats and Fish

This chic, thoughtful overview of many types of food preservation has the potential to become a staple for novice and veteran cooks alike.
PREMIUM

Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season

This enjoyable title would be a nice addition to the shelves of voracious seasonal cookbook readers, but it does not do enough to distinguish itself for most cooks, other than readers of the author's blog, to seek it out specifically.
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