Claire A. Moitra
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PREMIUM
The Food of Taiwan: Recipes from the Beautiful Island
A fabulous addition to any collection.
PREMIUM
Kyotofu: Uniquely Delicious Japanese Desserts
This beautifully photographed cookbook will be a great addition to cookbook collections in which patrons have an interest in global cooking.
PREMIUM
Meat: Everything You Need To Know
These recipes are as varied and intense as LaFrieda's love for his profession.
PREMIUM
Coi: Stories and Recipes
There is nothing pretentious about this book; the photographs will ease your eyes, while the text will take your wanderlust straight to the kitchen.
PREMIUM
The Wholesome Baby Food Guide
While it's clear that Meade is not a gourmet chef, the recipes and ideas in her book are nice basics for new parents struggling with their child's venture into solid foods. [Baby-food cookbooks are becoming increasingly popular. Consider also Renée Elliott's recent, puree-heavy Healthy Eating for Your Baby & Toddler.—Ed.]
PREMIUM
Kings of Pastry
This film introduces viewers to France's prestigious Meilleurs Ouvriers de France pastry competition, focusing on several of the 16 chefs entered in 2009...
PREMIUM
The Arabian Nights Cookbook
An excellent choice for experienced cooks who have yet to conquer the basics of Arabian cuisine.
PREMIUM
Locavore
This excellent documentary has a convincing message: eating locally is healthier both for people and the environment...
PREMIUM
Food Matters®
This important film focuses on the lack of training among Western medical personnel in treating illness through diet modification...
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