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Even with the bumper crop of excellent plant-based cookbooks available like Nick Sharma’s Veg-Table, readers will want to consider making room for this exuberant, enthusiastic guide to cooking vegetables with a bit of Italian flair.
Home cooks will be inspired by the quick, easy-to-prepare meals. Readers interested in better appreciating day-to-day Italian cuisine will savor, as will fans of Jamie Oliver's Food Tube channel.—Dawn Lowe-Wincentsen, Oregon Inst. of Technology, Portland