Danise Hoover

24 Articles

Date Range

Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates

Category

Gathering Boards: Seasonal Cheese and Charcuterie Spreads for Easy and Memorable Entertaining
PREMIUM

Gathering Boards: Seasonal Cheese and Charcuterie Spreads for Easy and Memorable Entertaining

Sarah Tuthill | COOKING & FOOD,  Jul 12, 2024

Colorful pictures successfully enhance Tuthill’s breezy, inspiring text for this book full of charcuterie board ideas.
Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again
PREMIUM

Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again

Natasha Kravchuk | COOKING & FOOD,  Oct 01, 2023

Kravchuk’s large social media presence and her easy recipes, perfect for busy weekdays, should make this book popular.
Gatherings: Casual-Fancy Meals To Share
PREMIUM

Gatherings: Casual-Fancy Meals To Share

| COOKING & FOOD,  Sep 01, 2023

This is as pretty to look at as it is useful to read.
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
PREMIUM

Pasta Every Day: Make It, Shape It, Sauce It, Eat It

Meryl Feinstein | COOKING & FOOD,  Jul 01, 2023

A fun, encouraging, and useful cookbook.
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
PREMIUM

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Erika Council | COOKING & FOOD,  Jul 01, 2023

Council, creator/ blogger at Southern Soufflé and owner/chef of Bomb Biscuits in Atlanta, makes her debut with a fun-to-read cookbook full of delicious recipes.
Food Journeys | Three Books of Culinary Locales

Food Journeys | Three Books of Culinary Locales

Danise Hoover, Sarah Tansley, and Neal Wyatt,  Jun 20, 2023

Cookbooks do more than help readers make good food; they can also evoke place and time, transporting readers across landscapes.

50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie
PREMIUM

50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie

Stacey Mei Yan Fong | COOKING & FOOD,  Jun 01, 2023

Whether one bakes from it or merely reads it, Fong’s cookbook debut is a treat and a worthy addition to cooking collections.
Mary Berry’s Baking Bible: Revised and Updated, with Over 250 New and Classic Recipes
PREMIUM

Mary Berry’s Baking Bible: Revised and Updated, with Over 250 New and Classic Recipes

Mary Berry | COOKING & FOOD,  May 01, 2023

From a baking point of view, this adds some new things, and from a circulation standpoint, this will be a big winner.
Groundcover Revolution: How To Use Sustainable, Low-Maintenance, Low-Water Groundcovers To Replace Your Turf
PREMIUM

Groundcover Revolution: How To Use Sustainable, Low-Maintenance, Low-Water Groundcovers To Replace Your Turf

Kathy Jentz | HOME & GARDEN,  Apr 01, 2023

This is a friendly, how-to gardening book that belongs in all gardening collections.
ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?