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Will appeal to the home cook who entertains or just has a group of hungry people ready to devour delicious food; ideal for readers who want a reason to get together and share food family-style.
Readers who are familiar with homestyle Italian cooking will be reminded of its simple joys, while those looking to make something attainable in their kitchen will enjoy the simplicity offered here. Note that this is the companion cookbook for the forthcoming TV series Lidia’s Kitchen: Home Cooking.
Similar to Michael Pollen’s The Omnivore’s Dilemma, this engaging narrative will catch readers’ attention and lead them to take a deeper look at the where, how, and why behind the food they consume. In addition to foodies and historians, this book will appeal to readers wanting a better understanding of cultures and societies surrounding food.
Home cooks looking for new ways to add flavor and fun to vegetables will be drawn to this collection; it will be especially beneficial to anyone who’s new to grilling and not sure where to start.
A welcome entry on the subject of thermodynamics that will spark the interest of readers curious about the names and theories behind physics but unsure where to start.